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Dinner Menu For The Week Of: 4/5/09

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This week I am making some of my all time favorite meals.  There is no fuss to them, maybe that is why I love them so.  Anyway- I hope these dinner ideas help you out!

Monday: Ham and scalloped potatoes
Tuesday: Spaghetti with meat sauce
Wednesday: Chicken stir-fry
Thursday: Tuna noodle casserole
Friday: Fish sticks

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Dinner Menu For The Week Of: 3/30/09

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Wow-the end of March.  I feel like the new year just got here.  With the cold temperatures in the Midwest hopefully ending, people start to eat a little lighter and maybe a little healthier.  Hopefully those will come into play in some of my upcoming menus, but as of right  now- it is still cold and there is nothing I like better than some comfort food to help warm me up!  Here is our menu for this week.

Monday: Teriyaki chicken with Asian rice
Tuesday: Fried chicken with mashed potatoes
Wednesday: BBQ or Sloppy Joe’s- whatever you would like to call them!
Thursday: Turkey noodle casserole
Friday: Baked Cod

Let me know what you are having this week for dinner….

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Dinner Menu For The Week Of 3/23/09

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This week ended up being a little carb. heavy- but that is just how it goes!  Each serving would serve enough for four- or a dinner for two and enough for lunch the next day.

Monday: Pork chops, garlic bread, and mixed vegetables (cost per serving: $1.49)
Tuesday: Angel hair pasta with fresh tomato sauce (cost per serving: $0.80)
Wednesday: Ravioli soup and salad (cost per serving: $1.51)
Thursday: Portabello Pasta with broccoli (cost per serving: $1.26)
Friday: Pizza (cost per serving: depends on where you order from;)

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Dinner Menu For The Week Of 3/16/09

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What a fun week- St. Patrick’s Day and the beginning of Spring! YEAH! Even though I am not making the traditional corn-beef meal… it is still a solid recipe week.  The total cost listed for the entire meal.  Each meal would feed a family of four (besides the mac and cheese).

Monday: Chopped steak, mashed potatoes, and green beans ($4.23)
Tuesday: Mostaccioli with salad ($3.23)
Wednesday: Chicken adobado tacos with corn ($7.87)
Thursday: Tortellini alfredo ($4.40)
Friday: Mac and Cheese ($0.79)

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Dinner Menu For The Week Of 3/9/09

In: Menus

This week’s menu is filled with some of our favorites. We are also trying something new for our menu posts. Each week, we will feature one recipe for you to view. We have also include the cost per serving for each meal.  Unless otherwise specified, each meal serves 4.  We hope this helps you in your dinner quest and meal preparation.

Monday: Chicken with pea and carrot risotto (cost per serving: $1.37)
Tuesday: Flank steak with potato wedges (cost per serving: $2.05)
Wednesday: Grilled chicken, noodles, and green beans (cost per serving: $0.94)
Thursday: Stuffed shells, garlic bread, and salad (cost per serving: $2.54)
Friday: Tuna noodle casserole (cost per serving: $1.02)

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This Week’s Menu (09/21/09)


Monday: Teriyaki Chicken with noodles and green beans

Tuesday: BBQ with coleslaw and french fries

Wednesday: Beef Fried Rice

Thursday: Creamy chicken with mushrooms, noodles, and broccoli

Friday: Fish fry! (out to eat)


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