Recipes

I love making this dip for any get together.  Everyone is surprised by the spicy after taste!  It is great to eat and easy to make!  I always end up giving away the recipe.  Enjoy!

Ingredients:
16 ounces of sour cream
1 can of Rotel Tomatoes and Green Chilies
1 envelope of Hidden Valley Ranch Fiesta Ranch Dip

Directions:
Drain can of tomatoes and chilies very well.  Mix the sour cream and fiesta ranch dip.  Add the drained tomatoes and chilies.  Let stand in the refrigerator for about 30 minutes before serving.  Serve with tortilla chips.

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Ingredients:
1 tablespoon olive oil ($0.05)
1 cup chopped onion ($0.10)
2 cups water
2 chicken bullion cubes ($0.20)
6 cups of chopped broccoli ($0.75)
1 cup evaporated skim milk ($1.00)
4-6 ounces of Velveeta cheese ($2.15)
1/2 cup sour cream ($0.25)
Dash of red pepper flakes
Salt and Pepper

Directions:
Start by pre-heating a stock pot to medium.  Add the oil and onions.  Cook for about 3 minutes or until the onions become translucent.  Add the water and bullion cubes.  Bring to a boil and let cubes dissolve.  Add the broccoli and reduce.  Simmer for about 5 minutes.

Whisk in the evaporated milk and red pepper flakes.  Cook for about 2 minutes.  Add the Velveeta cheese and stir until melted.  Take off heat and add the sour cream.  Add salt and pepper as needed.
Serve and enjoy!

Total Cost For 4 Servings: $4.50 OR $1.12 a serving

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Episode #12: Chicken Divan Recipe

In: Entrees, Recipes, The Show

Chicken divan is super yummy and a great meal to have any time!  I love having it during the Spring because it is figure friendly with the chicken and broccoli, but warm and hearty with the soup and rice.  I hope you enjoy it!

Ingredients:
4 boneless skinless chicken
Salt and Pepper to taste
5 cups of broccoli
1 can of cream of chicken (or mushroom) soup
1 cup cheddar cheese
2 cups of cooked rice, if you so desire

Directions:
Start by pre-heating your oven to 350 degrees.  Lightly salt and pepper your chicken on both sides.  In a 10 or 12 inch skillet, cook chicken breasts over medium for about 4  minutes on each side.

In a 9 x 13 glass baking dish, place frozen broccoli on the bottom.  Top with the cooked chicken breasts.  Scoop out the cream of chicken soup and place over entire dish.  This does not have to be exact, just big dabs over the chicken and broccoli is fine.  Top chicken with cheese.  Bake in oven for 20-30 minutes.  Serve with rice.

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I know once you try this recipe, you will fall in love with it.  It is so simple and delicious!  It is a true family favorite and brings back memories of when your grandma used to make it for you!

Ingredients:
8 cups of instant mashed potatoes ($1.00)
1 cup of cheddar cheese ($0.75)
1-2 tablespoons of sour cream ($0.25)
8-16 ounces of brown gravy ($0.53)
1 pound of ground beef ($2.13)
16 ounces of frozen mixed vegetables ($0.99)

Directions:
Start by pre-heating your oven to 375.  Prepare gravy according to the instructions on the package.  Prepare instant mashed potatoes.  At the end, add the cheddar cheese and sour cream.  Make sure you turn off the the heat so that the potatoes don’t burn.  In a 10 inch skillet, brown the hamburger and drain any excess fat.

Prepare a 9 x 13 inch glass pan by spraying lightly with non-stick spray.  In a large glass bowl, mix the browned hamburger, gravy, and entire bag of frozen vegetables.  Pour that mixture into the glass baking pan and cover with mashed potatoes.

Bake in the oven for 25-35 minutes.

Enjoy!

Like I had mentioned in the video, this recipe would serve 4 or even six for only around $0.50 a person.  Try this at home- I know you will love it!

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Episode #10: Chili Cheese Dip

In: Recipes, Side Dishes, The Show

I LOVE CCD (chili cheese dip)!  Hopefully you will make this for your next get together with some friends.  Serve it up with some tortilla chips and you have a perfect match!  This recipe couldn’t be easier and for only $3.78, you can’t beat it.  I expect for everyone to give it a try and let me know how it goes.

Ingredients:
8 oz. cream cheese (1.09)
15 oz can of chili ($1.19)
1 cup of cheddar cheese ($1.50)

Directions:
Preheat oven to 375.  Spread cream cheese into oven safe dish- I use a pie plate.  Pour the chili over the top of the cream cheese and spread evenly on top.  Top with cheddar cheese.  Bake for 30-40 minutes and serve with tortilla chips.

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Featured Episode

Flickr PhotoStream

  • Snickerdoodles
  • Spicy Chicken with Mushroom Rice
  • Chicken Noodle Soup
  • Smothered Chicken
  • Tacos
  • Chicken Quesadillas
  • BBQ Chicken Pizza - Detail
  • Cinnamon Toast Crispies

This Week’s Menu (09/21/09)


Monday: Teriyaki Chicken with noodles and green beans

Tuesday: BBQ with coleslaw and french fries

Wednesday: Beef Fried Rice

Thursday: Creamy chicken with mushrooms, noodles, and broccoli

Friday: Fish fry! (out to eat)


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