Side Dishes

I love making this dip for any get together.  Everyone is surprised by the spicy after taste!  It is great to eat and easy to make!  I always end up giving away the recipe.  Enjoy!

Ingredients:
16 ounces of sour cream
1 can of Rotel Tomatoes and Green Chilies
1 envelope of Hidden Valley Ranch Fiesta Ranch Dip

Directions:
Drain can of tomatoes and chilies very well.  Mix the sour cream and fiesta ranch dip.  Add the drained tomatoes and chilies.  Let stand in the refrigerator for about 30 minutes before serving.  Serve with tortilla chips.

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Episode #10: Chili Cheese Dip

In: Recipes, Side Dishes, The Show

I LOVE CCD (chili cheese dip)!  Hopefully you will make this for your next get together with some friends.  Serve it up with some tortilla chips and you have a perfect match!  This recipe couldn’t be easier and for only $3.78, you can’t beat it.  I expect for everyone to give it a try and let me know how it goes.

Ingredients:
8 oz. cream cheese (1.09)
15 oz can of chili ($1.19)
1 cup of cheddar cheese ($1.50)

Directions:
Preheat oven to 375.  Spread cream cheese into oven safe dish- I use a pie plate.  Pour the chili over the top of the cream cheese and spread evenly on top.  Top with cheddar cheese.  Bake for 30-40 minutes and serve with tortilla chips.

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Featured Episode

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This Week’s Menu (09/21/09)


Monday: Teriyaki Chicken with noodles and green beans

Tuesday: BBQ with coleslaw and french fries

Wednesday: Beef Fried Rice

Thursday: Creamy chicken with mushrooms, noodles, and broccoli

Friday: Fish fry! (out to eat)


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