This week’s menu is filled with some of our favorites. We are also trying something new for our menu posts. Each week, we will feature one recipe for you to view. We have also include the cost per serving for each meal.  Unless otherwise specified, each meal serves 4.  We hope this helps you in your dinner quest and meal preparation.

Monday: Chicken with pea and carrot risotto (cost per serving: $1.37)
Tuesday: Flank steak with potato wedges (cost per serving: $2.05)
Wednesday: Grilled chicken, noodles, and green beans (cost per serving: $0.94)
Thursday: Stuffed shells, garlic bread, and salad (cost per serving: $2.54)
Friday: Tuna noodle casserole (cost per serving: $1.02)

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