I love looking back through my recipe books and finding some great old “classics” that I haven’t made in a while. How up to date is your recipe book?
This week’s menu includes:

Monday: Chicken Stroganoff with green beans
Tuesday: Jumbo Stuffed Shells with garlic bread and salad
Wednesday: Chopped Steak with mashed potatoes and salad
Thursday: Chicken breasts with sauce and wild rice and vegetables
Friday: Hamburger Stroganoff with vegetables

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