This recipe id so yummy, quick, and affordable! Just think of how good it will be when the summer is really here and you can use the tomatoes right from your own vegetable garden! This recipe is enough for four. Don’t forget to add some fresh bread and a salad for a quick, healthy meal.
Ingredients:
3 tablespoons of olive oil
1 1/2 pounds of ripe tomatoes-cored and chopped
1 tablespoon of basil
1/2 teaspoon of each garlic powder, oregano, and pepper
1/4 teaspoon of salt
1 pound of angel hair pasta.
Directions:
Cook pasta according to direction on box. Meanwhile, heat oil in a non-stick pan over medium heat. Turn to low and add the tomatoes, basil, garlic powder, and oregano. Heat until warm. Season with the salt and pepper. Either toss together and serve or place pasta on serving plates and top with the warm tomato sauce.
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Dinner Menu For The Week Of 3/23/09 | Budget Friendly Cooking
March 20th, 2009 at 10:21 am
[...] Pork chops, garlic bread, and mixed vegetables (cost per serving: $1.49) Tuesday: Angel hair pasta with fresh tomato sauce (cost per serving: $0.80) Wednesday: Ravioli soup and salad (cost per serving: $1.51) Thursday: [...]