I just wanted to share this quick and easy marinade I use often to spice up out chicken. It is great to use on whole chicken breasts or cubed chicken for kabobs in the summer. Enjoy!
Ingredients:
1/2 cup of teriyaki sauce
1/4 cup of honey
Mix the two together. Place chicken into a zip top bag and pour the marinade in. Let marinate anywhere between 1-4 hours. You can grill the chicken or cook up in a pan. I usually cook our chicken on a pretty low heat so the honey won’t burn. It ends up leaving the chicken super moist and yummy. I usually make a bag of Asian noodles you can buy at the store and serve it up with some broccoli or sugar snap peas. Anyway you have it- it is delicious!
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Dinner Menu For The Week Of: 3/30/09 | Budget Friendly Cooking
March 27th, 2009 at 4:44 pm
[...] Teriyaki chicken with Asian rice Tuesday: Fried chicken with mashed potatoes Wednesday: BBQ or Sloppy Joe’s- [...]