This casserole recipe is no fail.  Both Doug and I love having it!  More recently, we have been adding peas to the noodles so that it is just a one pot meal!  This makes enough to serve 4.

1 can of tuna in water- drained ($0.49)
1 can of cream of mushroom soup ($0.89)
1/2-1 full can of milk ($0.20)
4 cups of egg noodles ($1.00)

Start by cooking your egg noodles according to the directions on the package.  In a small saucepan, mix the soup and milk.  Bring to a simmer and add the drained tuna.  Stir to combine and keep on low for about 5 minutes.  

Once the noodles are cooked, drain and return to pot.  Add the soup and tuna mixture to the noodles.  Stir to combine all ingredients.  Transfer to a 2 1/2 quart casserole dish and bake on 350- for 30 minutes.  You can’t beat any other classic meal for only $2.58 (that’s only $0.65 per serving!)

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