This casserole recipe is no fail. Both Doug and I love having it! More recently, we have been adding peas to the noodles so that it is just a one pot meal! This makes enough to serve 4.
Ingredients:
1 can of tuna in water- drained ($0.49)
1 can of cream of mushroom soup ($0.89)
1/2-1 full can of milk ($0.20)
4 cups of egg noodles ($1.00)
Directions:
Start by cooking your egg noodles according to the directions on the package. In a small saucepan, mix the soup and milk. Bring to a simmer and add the drained tuna. Stir to combine and keep on low for about 5 minutes.
Once the noodles are cooked, drain and return to pot. Add the soup and tuna mixture to the noodles. Stir to combine all ingredients. Transfer to a 2 1/2 quart casserole dish and bake on 350- for 30 minutes. You can’t beat any other classic meal for only $2.58 (that’s only $0.65 per serving!)
Dinner Menu For The Week Of: 4/5/09 | Budget Friendly Cooking
April 3rd, 2009 at 8:06 am
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