Chicken divan is super yummy and a great meal to have any time!  I love having it during the Spring because it is figure friendly with the chicken and broccoli, but warm and hearty with the soup and rice.  I hope you enjoy it!

4 boneless skinless chicken
Salt and Pepper to taste
5 cups of broccoli
1 can of cream of chicken (or mushroom) soup
1 cup cheddar cheese
2 cups of cooked rice, if you so desire

Start by pre-heating your oven to 350 degrees.  Lightly salt and pepper your chicken on both sides.  In a 10 or 12 inch skillet, cook chicken breasts over medium for about 4  minutes on each side.

In a 9 x 13 glass baking dish, place frozen broccoli on the bottom.  Top with the cooked chicken breasts.  Scoop out the cream of chicken soup and place over entire dish.  This does not have to be exact, just big dabs over the chicken and broccoli is fine.  Top chicken with cheese.  Bake in oven for 20-30 minutes.  Serve with rice.

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