1 tablespoon olive oil ($0.05)
1 cup chopped onion ($0.10)
2 cups water
2 chicken bullion cubes ($0.20)
6 cups of chopped broccoli ($0.75)
1 cup evaporated skim milk ($1.00)
4-6 ounces of Velveeta cheese ($2.15)
1/2 cup sour cream ($0.25)
Dash of red pepper flakes
Salt and Pepper

Start by pre-heating a stock pot to medium.  Add the oil and onions.  Cook for about 3 minutes or until the onions become translucent.  Add the water and bullion cubes.  Bring to a boil and let cubes dissolve.  Add the broccoli and reduce.  Simmer for about 5 minutes.

Whisk in the evaporated milk and red pepper flakes.  Cook for about 2 minutes.  Add the Velveeta cheese and stir until melted.  Take off heat and add the sour cream.  Add salt and pepper as needed.
Serve and enjoy!

Total Cost For 4 Servings: $4.50 OR $1.12 a serving

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