Try this yummy meal next time you are in the mood for Chinese.  This dish works equally well with boneless skinless chicken breasts (about 2).  Either way you make it, you will enjoy it for sure!

1 lb. sirlion steak-cut into long thin strips ($4.49)
1 red pepper-seeded and cut into strips ($0.99)
1/2 pound fresh asparagus-cut into thirds ($1.1.4)
1/2 cup stir fry sauce ($0.60)

Total Cost: $7.62

Start by cleaning and prepping vegetables.  Cut steak into one inch sections.  In a 10 inch skillet, warm about 1 teaspoon olive oil to medium high.  Add steak and cook for about 3 minutes, stir half way.  Add the pepper and asparagus.  Stir to combine.  cover with a lid and let cook for about 4 minutes-stir half way through.  Turn off the heat and add stir fry sauce.  Serve with white rice.

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