This dish is so much fun to make and it tastes great too!

8 ounces (about 2) boneless skinless chicken breasts cut into cubes
1 teaspoon of both ginger and garlic
1/4 teaspoon of red pepper flakes
1/2 cup of teriyaki sauce
3-4 cups of pre-packaged coleslaw mix
1/2 cup sliced green onions
4-6 Flour tortillas

Start by heating a 10 inch skillet to medium high heat. Toss in a very small amount of olive oil or use some non stick spray to coat the pan. Add chicken and cook for about 2 minutes. Add the ginger, garlic, and red pepper flakes and cook for another 2-3 minutes. Add the teriyaki sauce and mix well. Turn the heat to medium and add the coleslaw and onions. Continue to cook for another 4 minutes.
Spread mixture evenly onto the tortillas and serve.

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