Try making this one pan wonder next time you are in the mood for a quick spicy dinner!
Ingredients:
1 medium onion cut thinly
1 lb. boneless skinless chicken breasts-cubed
1 1/2 cups water
2 chicken bullion cubes
2 4 oz. cans of mushrooms (NOT drained)
4 cups of egg noodles
2 tablespoons of chili peppers in adobo sauce
8 ounces of sour cream
Directions:
You will need a pan that had a lid and is deep.
Start by pre-heating your pan to medium-high heat. Add a little olive oil to the pan. Add onions and chicken. Cook for 5-7 minutes. Add water, bullion cubes, mushrooms, and egg noodles to the pan. Stir. Bring to a boil. Once it is boiling, reduce heat to LOW. Cover with a lid and let simmer for 10-12 minutes or until only a little liquid is left in the pan and noodles are tender. Once this is done, add the pepper and stir to combine. Let cook for 2 minutes. Take pan off heat and add sour cream. Stir all ingredients together and serve!
Sarah (Zimmerman) Rogowski
July 19th, 2009 at 8:11 pm
I made this tonight and my in-laws came for dinner. It was AWESOME! I used fresh mushrooms instead of canned and just added a little more water. (I cooked the mushrooms with the onion and chicken at the beginning.) It does have a bite to it, but everyone had seconds. Thanks Katie!