Try making this one pan wonder next time you are in the mood for a quick spicy dinner!

1 medium onion cut thinly
1 lb. boneless skinless chicken breasts-cubed
1 1/2 cups water
2 chicken bullion cubes
2 4 oz. cans of mushrooms (NOT drained)
4 cups of egg noodles
2 tablespoons of chili peppers in adobo sauce
8 ounces of sour cream

You will need a pan that had a lid and is deep.

Start by pre-heating your pan to medium-high heat.  Add a little olive oil to the pan.  Add onions and chicken.  Cook for 5-7 minutes.  Add water, bullion cubes, mushrooms, and egg noodles to the pan.  Stir.  Bring to a boil.  Once it is boiling, reduce heat to LOW.  Cover with a lid and let simmer for 10-12 minutes or until only a little liquid is left in the pan and noodles are tender.  Once this is done, add the pepper and stir to combine.  Let cook for 2 minutes. Take pan off heat and add sour cream.  Stir all ingredients together and serve!

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