I hope you love this recipe as much as I do. Maybe it is just me who never had this as a kid-but I love it now! How do you make your version of TTC?

1 pound of ground beef ($1.89)
1 small can of sliced mushrooms ($0.49)
1 can of cream of mushroom soup ($.89)
1 cup of mozzarella cheese ($1.25)
Tater Tots ($0.75)

Start by turning your oven onto 375 degrees. Next, brown your beef in a 10 inch skillet. Drain any excess fat from skillet. Start to assemble your casserole in a 2 1/2 quart oven safe dish. Spray the bottom of dish with some non stick spray. Place your browned ground beef in an even layer. Spread the can of cream of mushroom soup of top of the hamburger.  Drain the mushrooms and put on top of the soup.  Top with one cup of mozzarella cheese and an even layer of frozen tater tots. Bake for 30 minutes with the lid on and 30 minutes with the lid off or until the tater tots are crisp and brown. Serve immediately with green beans.

This meal would certainly feed a family of 4 possibly even 5 or 6 depending on how big your portions are- anyway you serve it- it will only set you back $5.27 (or $1.31 for a family of 4). Let me know how this dish turns out!

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